Skewers Sugarcane 144ct - Avg 7 Lb Case Reviews
These skewers are made by shucking the thick rind from the cane and slicing the inner fibrous flesh into narrow skewers. Sugarcane skewers have long been popular in Vietnamese, Caribbean, and Pacific Island cuisine. They are used in place of a bamboo spear, they add sweet pizzazz to grilled shrimp, spiced meats or hearty vegetables. They also double as a garnish and a sweetener. Try them as swizzle sticks for tropical cocktails.
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Mar 09, 2011 02:48:09
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